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Orange, the classic. Murasaki, the purple one you're about to get very into.
orange sweets
Recognizable, reliable and timeless. The sweet potato everyone already loves.
murasaki sweets
A Japanese-type sweet potato with subtle sweetness, a hint of nuttiness and a creamy, custardy inside.
murasaki sweet potato 101
A Japanese-type sweet potato with deep purple skin and creamy white flesh. Subtly sweet and a little nutty, with a creamy, custardy inside. Give it the low and slow Yaki Imo treatment and it gets even more custardy and caramelized. Once you try it, you get it.
arigatato
Purple skin, creamy white flesh and a creamy, custardy texture that’s subtly sweet and a little nutty. Orange goes soft and moist with a classic, rich sweetness.
Low and slow, Yaki Imo style. Wrap it whole in foil and bake at 325°F for 70–90 minutes, until it's soft all the way through. Don't rush it.
Murasaki comes in conventional and organic. Orange sweets are conventional.
Murasaki is a Japanese-type variety. Ours are grown in the U.S.
Cool, dark and dry. Skip the fridge. Cold turns sweet potatoes hard in the middle.
