prep 10 min
cook 50–60 min
serves 4
oven, 400°F
Heat the oven to 400°F. Line a baking sheet with foil or parchment.
Scrub the sweets, pat them dry, and prick each one a few times with a fork. Rub with olive oil and a pinch of salt.
Bake on the sheet for 50–60 minutes, until the skins are crackly and a knife slides in easily.
While they bake, whip the butter, honey, cinnamon and a pinch of salt with a hand mixer or whisk until light and fluffy, about 2 minutes.
Split each sweet down the middle, fluff the insides with a fork, and add a big spoonful of honey butter.
Finish with flaky salt and serve hot.
