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Orange, the classic. Murasaki sweet potato, the purple Japanese sweet potato you're about to get very into.
orange sweets
Recognizable, reliable and timeless. The sweet potato everyone already loves.
murasaki sweets
A Japanese sweet potato with subtle sweetness, a hint of nuttiness and a creamy, custardy inside.
murasaki sweet potato 101
A Japanese sweet potato with deep purple skin and creamy white flesh. Subtly sweet and a little nutty, with a creamy, custardy inside. Give it the low and slow Yaki Imo treatment and it gets even more custardy and caramelized. Once you try it, you get it.
arigatato
Murasaki is a Japanese sweet potato with deep purple skin and creamy white flesh. It's subtly sweet, a little nutty, and has a rich, dense texture that gets tender when cooked. A different kind of sweet potato, and one worth getting to know.
Orange is the classic: rich sweetness with a soft, moist texture. Murasaki brings something different, with creamy white flesh, a subtle nuttiness, and a denser, more velvety bite. Both sweet. Two very different experiences.
Low and slow is the move. For a Yaki Imo-inspired bake, wrap the sweet potato in foil and cook at 325°F for about 70–90 minutes, depending on size, until tender all the way through. Give it time to develop that natural sweetness.
Yep. Sweet Digs Murasaki comes in both conventional and organic, available in 3 lb bags. Our Orange sweet potatoes are available in conventional.
Murasaki is a Japanese sweet potato variety, but our Sweet Digs Murasaki are grown right here in the U.S.
Keep them somewhere cool, dry, and dark, away from direct sunlight. Skip the fridge while they're raw. Temperatures that are too cold can affect their flavor and texture.
