Digs Wedge Fries with Cilantro-Garlic Aioli
Ingredients
- For Wedge Fries:
- 1.5 lbs Digs Yellow Fingerling Potatoes, washed and cut into wedges (quarters, lengthwise)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 1⁄2 teaspoon freshly ground black pepper
- For Cilantro-Garlic Aioli:
- 3/4 cup mayonnaise
- 3 tablespoons fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 1⁄2 tablespoons lemon juice
- Kosher salt and freshly ground black pepper, to taste
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Step 1
Preheat the airfryer to 400°F.
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Step 2
Toss potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
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Step 3
Add in a single layer to the air fryer basket, cooking in batches as needed.
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Step 4
Cook for 15-20 minutes, shaking the basket halfway through the cook time. The potatoes are done when they are golden brown and crispy. Repeat with remaining potato wedges.
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Step 5
To make the aioli, combine the mayonnaise, cilantro, garlic, and lemon juice in a small bowl. Season with kosher salt and black pepper to taste. Serve alongside the wedge fries.
