Digs Roasted Baby Potatoes
Ingredients
- 1.5 lbs Digs Red Baby Potatoes, washed and halved
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary, stems removed
- Kosher salt and freshly ground black pepper, to taste
- Arugula and pickled red onions (optional)
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Step 1
Preheat the oven to 425°F.
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Step 2
In a bowl, toss the halved potatoes with olive oil, rosemary leaves, salt, and black pepper until evenly combined.
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Step 3
Spread the seasoned potatoes in a single layer on a baking sheet for even cooking and browning. Roast for 25-35 minutes or until golden brown and crispy at the edges, tossing halfway through.
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Step 4
Allow to cool before tossing with fresh arugula leaves and pickled red onions (if using). Serve with your favorite protein.
